A table collection of trays inspired by the iconic shape of the three elements of the traditional Calabrian cuisine: the onion, the chili pepper, the bergamotto.
These gastronomic excellences are reinterpreted through a contemporary language and a new shapes featuring off-scaled design in order to empathize the authenticity and the wealth of a land full of smells and tastes.
This collection recall daily life, food tradition, rural stories.
It is made of corian, an innovative material. The numerical control machine process is a metaphor of"carving", of baring a territory that shows up through its inner part – the seeds – now carried in a new contemporary scenario.
Italian Design (Tipstudio) and production (Salvatori design).